Wednesday, August 26, 2009

As the potatoes finish, prepare them

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As the potatoes finish, prepare them in their pot, mashed or whatever. Then get yourself some larger tin pans, the disposable type, and put them all together there. Immediately seal them up and put them into the fridge. They will stay fresh till morning when you'll start to re-heat them.

Continue with the remainder of the dishes that you will be preparing in pretty much the same fashion. Once you complete all the dishes and have tucked them into our fridge, you can take the remainder of the time and clean up. I actually recommend to make a bit more and serve it for supper that night to your family. The next day around three hours before the event, place your oven on about 250 degrees and let it warm to temperature. Finally places as many of the dishes as you can into the oven and let them all warm up slowly. If you need to do them in shifts, then do so.

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